Orchestrating Success: A Strategic Business Model for Sustainable Fruit Supply Chains

Introduction:In the ever-evolving landscape of the fruit supply chain, crafting a strategic business model is essential for success. This blog explores the intricacies of a strategic business model and the identification of target customers in the fruit supply chain. From sustainable practices to customer-centric approaches, these strategic elements pave...

The Hidden Perils: Unraveling the Effects of Unhealthy Fruits on Our Body

Introduction:Fruits are often hailed as nature's sweet gift to humankind, packed with essential vitamins, fiber, and antioxidants. However, not all fruits are created equal, and some may harbor surprising health risks when consumed in excess or in certain conditions. In this article, we will delve into the less-explored realm of...

The Need for Improved Visibility in the Fresh Produce Supply Chain

The fresh produce supply chain faces numerous challenges, and ensuring the optimal condition of fruits and vegetables from farm to kitchen is a complex task. In this article, we explore the obstacles associated with transporting fresh produce and emphasize the critical need for real-time visibility into the location and condition...

How technology can help extend the shelf life of Fresh Produce

From the moment a fruit or vegetable is harvested, a clock starts ticking. Once a piece of produce has been cut from its plant, it’s also cut off from its source of nutrients. The ensuing supply chain—including postharvest handling, packaging, transportation, and storage—can only maintain the level of quality that fruit...

Challenges and Innovations in Sustainable Agriculture Packaging

The concern for the health of the environment seems to grow larger every day. Waste from packaging is a major contributor to environmental degradation. In agriculture, waste is accrued at every step of the process. The demands of the public and the planet call for dramatic changes in these processes.   Achieving...

Keeping Fruits Fresh: Packaging Techniques for Maximizing Shelf Life

Eating fresh, ripe fruit is a delicious treat that many consumers increasingly demand year-round. However, fruits are highly perishable and maintaining their optimal freshness from farm to table can be challenging. Proper packaging is critical for preserving fruit quality and extending shelf life during transport, storage, and sale.Various innovative packaging...