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05 Sep

Nurturing Sustainability: Reducing Carbon Footprint in Fruit Distribution

Introduction:In an era defined by environmental consciousness, industries worldwide are reevaluating their practices to reduce their carbon footprint. The fruit distribution sector, with its global reach, plays a crucial role in the broader effort to mitigate climate change. This blog explores the significance of reducing the carbon footprint in...
05 Sep

Sowing Sustainability: Embracing Environmentally Conscious Materials in the Fruit Industry

Introduction:In a world where environmental consciousness is no longer a choice but a necessity, industries are reevaluating their practices to minimize ecological impact. The fruit industry, with its vast global reach, is making strides towards sustainability by adopting environmentally conscious materials. This blog delves into the significance of such...
05 Sep

Orchestrating Success: A Strategic Business Model for Sustainable Fruit Supply Chains

Introduction:In the ever-evolving landscape of the fruit supply chain, crafting a strategic business model is essential for success. This blog explores the intricacies of a strategic business model and the identification of target customers in the fruit supply chain. From sustainable practices to customer-centric approaches, these strategic elements pave...
01 Sep

The Hidden Perils: Unraveling the Effects of Unhealthy Fruits on Our Body

Introduction:Fruits are often hailed as nature's sweet gift to humankind, packed with essential vitamins, fiber, and antioxidants. However, not all fruits are created equal, and some may harbor surprising health risks when consumed in excess or in certain conditions. In this article, we will delve into the less-explored realm of...
21 Nov

The Need for Improved Visibility in the Fresh Produce Supply Chain

The fresh produce supply chain faces numerous challenges, and ensuring the optimal condition of fruits and vegetables from farm to kitchen is a complex task. In this article, we explore the obstacles associated with transporting fresh produce and emphasize the critical need for real-time visibility into the location and condition...
21 Nov

How technology can help extend the shelf life of Fresh Produce

From the moment a fruit or vegetable is harvested, a clock starts ticking. Once a piece of produce has been cut from its plant, it’s also cut off from its source of nutrients. The ensuing supply chain—including postharvest handling, packaging, transportation, and storage—can only maintain the level of quality that fruit...
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