The fresh produce supply chain faces numerous challenges, and ensuring the optimal condition of fruits and vegetables from farm to kitchen is a complex task. In this article, we explore the obstacles associated with transporting fresh produce and emphasize the critical need for real-time visibility into the location and condition...

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From the moment a fruit or vegetable is harvested, a clock starts ticking. Once a piece of produce has been cut from its plant, it’s also cut off from its source of nutrients. The ensuing supply chain—including postharvest handling, packaging, transportation, and storage—can only maintain the level of quality that fruit...

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The concern for the health of the environment seems to grow larger every day. Waste from packaging is a major contributor to environmental degradation. In agriculture, waste is accrued at every step of the process. The demands of the public and the planet call for dramatic changes in these processes.   Achieving...

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